Food and Local Spend: Eat Better, Spend Smarter
Start days at produce markets for bread, fruit, and regional cheeses. Picnics replace pricey restaurant lunches, reduce packaging, and create spontaneous conversations with vendors who know the land and its seasons well.
Food and Local Spend: Eat Better, Spend Smarter
Many traditional dishes are naturally plant‑based. Ask locals for favorites, add legumes for protein, and explore street food. You will stretch your budget, lower emissions, and discover flavors guidebooks often overlook entirely.